Fresh Cheeses are not for aging.

Just read an article about a fellow who enjoys making his own cheese. He describes the process he uses, complete with color photos, and then asks what it is that he is making. I suppose he wants to know the name of what he is making, to which he is told there is no name for it. Now he may take that to mean that he has created a “new” cheese, but actually, he is making an ill advised attempt to age a fresh cheese. Fresh cheeses are too high in moisture content to age, as they will sour and spoil when aged more than about ten days.


Hello world!

Welcome to After you read this, you should delete and write your own post, with a new title above. Or hit Add New on the left (of the admin dashboard) to start a fresh post.

Here are some suggestions for your first post.

  1. You can find new ideas for what to blog about by reading the Daily Post.
  2. Add PressThis to your browser. It creates a new blog post for you about any interesting  page you read on the web.
  3. Make some changes to this page, and then hit preview on the right. You can always preview any post or edit it before you share it to the world.